Plum Glazed Pork Ribs Recipe

• 4 1/2 pounds baby back Pork Ribs
• 12 oz Chili Sauce
• 10 oz Plum Sauce
• 1/4 cup Soy Sauce

• Place a foil in a shallow roasting pan and spray it with non-stick cooking spray.
• Place the ribs on it and bake at 175 degrees C for 45 minutes in a preheated oven.
• In a saucepan take the chili sauce, plum sauce and soy sauce and bring it to a boil with frequent stirring.
• Take the baked ribs and brush with half a cup of the sauce.
• Put the ribs back into the oven and bake until tender for 60 minutes. With the remaining sauce brush the ribs three to four times while baking.