Plum Jelly Recipe

• 5-1/2 cups Plum Juice
• 1 package Powdered Pectin
• 7-1/2 cups Sugar

• Mix plum juice and powdered pectin in a saucepot.
• Bring this mixture to boil on a high flame.
• Add sugar and stir until dissolved.
• Resume boiling and boil vigorously for 1 minute.
• Take off from the flame. Skim the froth.
• Transfer the jelly into hot sterilized jars leaving some headspace.