Poached Egg And Bacon Salad Recipe

Poached Egg and Bacon Salad is an easy Frech Recipe, known traditionally as Salad Lyonnaise. Learn how to make/prepare Poached Egg and Bacon Salad by following this easy recipe.
Poached Egg And Bacon Salad Recipe
Preparation Time 15 Minutes
Difficulty Easy
Rating 4.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 2
Calories Per Serving 28
  • A handful of Fresh Frisee Lettuce (torn into bite sized pieces)
  • 2 strips Bacon
  • 1 tsp Shallots, chopped
  • 1 slice French or Italian Bread (a little butter to make buttered croutons)
  • 1 Egg, poached
  • 1 tbsp Olive Oil
  • 1 tbsp Wine Vinegar
  • 1/2 tsp Dijon Mustard
  • Salt and Pepper, to taste
How to make Poached Egg And Bacon Salad:
  • Cook two strips of bacon on medium heat for about 5 minutes, or until done.
  • Remove from heat and drain off excess fat on a paper towel. Once it cools down, chop it.
  • Cut a slice of French or Italian bread into cubes. Toast on medium high heat in a small saucepan, with a teaspoon of melted butter.
  • Do not stir bread, unless to turn to a different side once one side is toasted.
  • Poach egg in your favorite way.
  • Layer the frisée, bacon, shallots, and croutons on a salad plate.
  • In a small jar, mix the olive oil, vinegar, mustard, salt and pepper. Pour dressing over salad.
  • Top with the poached egg and serve.