Poha Idli Recipe

Poha Idli Recipe
Photo Credit: http://erecipeguide.com/poha-idli
Poha Idli is a traditional South Indian dish made of beaten rice (poha) and rice semolina (rawa). Learn how to make Poha Idli by following this easy recipe.
Poha Idli Recipe
Difficulty Easy
Rating 2.5 / 10 (2 votes)
Recipe Type Veg.
  • ¼ cup Beaten Rice (Poha)
  • ¼ cup Split Black Gram (Urad Dal)
  • 1 cup Rice Semolina (Idli Rawa)
  • Oil (as required)
  • Salt to taste
How to make Poha Idli:
  • First wash and soak rice semolina and beaten rice in water for about two hours. Meanwhile, wash split black gram in a separate container and keep it for two hours.
  • Blend the rice semolina and beaten rice mixture to make a smooth paste.
  • Now, separately grind split black gram using a little water.
  • Now, mix the two batters and add salt to it. Keep it aside for 6 to 8 hours.
  • Scoop the batter into the greased idli moulds and steam for 7 to 10 minutes.
  • The yummy poha idli is ready to be served.