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| Indian Recipes : Poha Idli Recipe Poha Idli is a traditional South Indian dish made of beaten rice (poha) and rice semolina (rawa). Learn how to make Poha Idli by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• ¼ cup Beaten Rice (Poha)
• ¼ cup Split Black Gram (Urad Dal)
• 1 cup Rice Semolina (Idli Rawa)
• Oil (as required)
• Salt to taste
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| How to make Poha Idli: |
| • | First wash and soak rice semolina and beaten rice in water for about two hours. Meanwhile, wash split black gram in a separate container and keep it for two hours.
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| • | Blend the rice semolina and beaten rice mixture to make a smooth paste.
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| • | Now, separately grind split black gram using a little water.
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| • | Now, mix the two batters and add salt to it. Keep it aside for 6 to 8 hours.
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| • | Scoop the batter into the greased idli moulds and steam for 7 to 10 minutes.
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| • | The yummy poha idli is ready to be served. |
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