Polish Apple Cake Recipe

Polish Apple Cake is a delectable and scrumptious Christmas dessert. Learn how to make/prepare Polish Apple Cake by following this easy recipe.
Polish Apple Cake Recipe
Preparation Time 25 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 24
Calories Per Serving 165
  • 6 medium Apples
  • ¼-½ cup Sugar
  • Lemon Juice (as required)
  • ¾ cup Raisins
  • ¾ cup Almonds (toasted)
  • For Dough:
  • 2 Eggs
  • 2 tbsp Flax Seed Meal (ground)
  • ½ cup Oil
  • 2 cups Flour
  • ½ cup Oats (quick cooking)
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ¼ tsp Almond Extract
  • Cinnamon (ground, optional)
How to make Polish Apple Cake:
  • Chop the apples and place them in a large bowl.
  • Sprinkle sugar and mix well.
  • Pour some lemon juice on top of the apples. Set aside.
  • Preheat oven to 350 °F (175 °C).
  • Combine together flour, oats, baking soda and baking powder in a medium bowl.
  • Add cinnamon to taste.
  • Take a separate bowl and mix eggs, flax meal, oil and almond extract well.
  • Add the egg mixture to the flour mixture. Mix well to form dough.
  • Add the dough to the apples.
  • Add almonds and raisins. Mix well till the apples are incorporated into the dough.
  • Transfer the mixture into a 15x10 inch baking pan. Smooth the top so that it is flat.
  • Bake the cake for 1 hour till the top is lightly browned.
  • Remove the cake from the oven and cool in the pan.