Polish Apple Cake Recipe

• 6 medium Apples
• ¼-½ cup Sugar
• Lemon Juice (as required)
• ¾ cup Raisins
• ¾ cup Almonds (toasted)
• For Dough:
• 2 Eggs
• 2 tbsp Flax Seed Meal (ground)
• ½ cup Oil
• 2 cups Flour
• ½ cup Oats (quick cooking)
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• ¼ tsp Almond Extract
• Cinnamon (ground, optional)

• Chop the apples and place them in a large bowl.
• Sprinkle sugar and mix well.
• Pour some lemon juice on top of the apples. Set aside.
• Preheat oven to 350 °F (175 °C).
• Combine together flour, oats, baking soda and baking powder in a medium bowl.
• Add cinnamon to taste.
• Take a separate bowl and mix eggs, flax meal, oil and almond extract well.
• Add the egg mixture to the flour mixture. Mix well to form dough.
• Add the dough to the apples.
• Add almonds and raisins. Mix well till the apples are incorporated into the dough.
• Transfer the mixture into a 15x10 inch baking pan. Smooth the top so that it is flat.
• Bake the cake for 1 hour till the top is lightly browned.
• Remove the cake from the oven and cool in the pan.