Polish Bouja Soup Recipe

Polish Bouja Soup is an old classic soup recipe from Poland. Learn how to make/prepare Polish Bouja Soup by following this easy recipe.
Polish Bouja Soup Recipe
Preparation Time 40 Minutes
Cooking Time 300 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 25
Calories Per Serving 472
  • 1 (2 to 3 pound) whole Chicken (skin removed, de-boned and diced)
  • 2 pounds boneless Pork Loin (cubed)
  • 3 pounds Beef Stew Meat (cubed)
  • 4 tbsp Vegetable Oil
  • 1 pound Onions (chopped)
  • 1 Green Bell Pepper (diced)
  • 1 bunch Celery (diced)
  • 1 large Rutabaga (diced)
  • 3 pounds Carrots (diced)
  • 2 pounds Cabbage (diced)
  • 2 pounds fresh Green Beans (chopped)
  • 5 pounds Potatoes (peeled and cubed)
  • 1 pound frozen Green Peas
  • 2 (15.25 ounce) cans whole Kernel Corn
  • 2 (14.5 ounce) cans peeled and diced Tomatoes
  • Salt (to taste)
  • Black Pepper (ground, to taste)
How to make Polish Bouja Soup:
  • Place a large stock pot on medium heat and combine chicken, pork, beef and vegetable oil. Cook till the meat turns brown. Drain.
  • Add onion, green bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and black pepper. Mix well.
  • Simmer the preparation on medium-low heat till it has thickened, adding water as required.