Polish Braised Red Cabbage Recipe

• ½ Cabbage (shredded)
• 3 Onions (shredded)
• 100 gm Smoked Bacon (diced)
• Salt to taste
• Black Pepper to taste
• 3 tsp Vinegar
• 3 tsp Olive Oil
• 1 tsp Cumin Seeds

• Heat oil in a pan and fry the bacon until its fat melts.
• Stir in onion and fry again for 3-5 min.
• Pour the cabbage with vinegar, cumin, salt and pepper to taste. Cook it covered slowly for 30 min.
• Serve it hot.