Polish Casserole Recipe

• 240 g Egg Noodles (cooked)
• 2 cans Bavarian Sauerkraut Sauce
• Salt (to taste)
• 2 cans Condensed Cream of Mushroom Soup
• 1 1/3 cups Milk
• 1 Onion (chopped)
• 1 tbsp prepared Mustard
• 680 g Kielbasa (sliced)
• 2 cups Swiss Cheese
• ½ cup Rye Bread Crumbs
• 2 tbsp Butter

• Pour sauerkraut sauce in a baking pan.
• Layer egg noodles on the top. Flavor with salt.
• Mix together mushroom soup, milk, onion, and mustard in a large bowl. Spread over the noodles.
• Place kielbasa sausage and cheese on the top.
• Mix bread crumbs and butter in a separate bowl and scatter over the cheese.
• Set the oven to 350 °F and bake for about 30-35 minutes.
• Serve hot.