Polish Coffee Cake Recipe

Polish Coffee Cake is a simple and delicious coffee delight. Learn how to make/prepare Polish Coffee Cake by following this easy recipe.
Polish Coffee Cake Recipe
Preparation Time 60 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 36
Calories Per Serving 273
  • 2 (0.25 oz) packages Active Dry Yeast
  • ¼ cup Warm Water (110 °F/ 45 °C)
  • 3 cups Milk
  • 1 cup Butter
  • 10 Eggs (beaten)
  • 1½ cups White Sugar
  • ¼ tsp Nutmeg (ground)
  • ¼ tsp Orange Extract
  • 1½ tsp Vanilla Extract
  • 10 cups All-Purpose Flour
  • 1 tsp Salt
  • For Topping:
  • ½ cup Butter (cubed)
  • 2/3 cup White Sugar
How to make Polish Coffee Cake:
  • Mix yeast with warm water in a small bowl. Stir to dissolve the yeast and leave it for 10 minutes until creamy.
  • Pour milk in a small saucepan and heat it until it starts bubbling.
  • Remove from heat and add butter to it. Mix until the butter has melted and allow it to cool till lukewarm.
  • Beat eggs and white sugar in a large bowl.
  • Add nutmeg, orange extract, vanilla extract and yeast mixture.
  • Add 3 cups of flour, salt and 1/3 cup of milk mixture. Mix well.
  • Add the remaining flour and milk mixture in two installments. Mix.
  • Cover the bowl and set it aside for 45 minutes until the batter has doubled.
  • Take a small bowl and mix together ½ butter with 2/3 cup white sugar. Mix until the mixture resembles coarse crumbles.
  • Preheat oven to 350 °F (175 °C).
  • Grease 3 10-inch bundt pans lightly.
  • Divide the batter into the greased pans.
  • Sprinkle the butter topping over the batter.
  • Bake for 30 to 40 minutes till a toothpick inserted comes out clean.