Polish Dill Pickle Soup Recipe

Polish Dill Pickle Soup Recipe
Photo Credit: http://www.food.com/recipe/polish-dill-pickle-soup-138138
Serve Polish Dill Pickle Soup with hamburgers. Learn how to make/prepare Polish Dill Pickle Soup by following this easy recipe.
Polish Dill Pickle Soup Recipe
Difficulty Easy
Recipe Type Non Veg.
Serves 7
Calories Per Serving 87
  • 1 pound Beef Neck Bones
  • 1 cup Mixed Vegetables
  • 2 cups Dill Pickles (diced)
  • 2 quarts Water
  • 2 cups Potatoes (diced)
  • 3 tbsp All-Purpose Flour
  • 1 cup Milk
  • Salt (to taste)
How to make Polish Dill Pickle Soup:
  • Combine beef neck bones, vegetables and dill pickles in a large pot.
  • Add water and cook for 45 minutes on medium heat.
  • Add potatoes and stir well. Cook for 20 minutes till the potatoes turn soft.
  • Remove the neck bones and increase the heat to medium-high.
  • Take a small bowl and mix together flour and milk.
  • Add the flour mixture gradually to the soup. Stir well.
  • Cook while stirring continuously, until the mixture boils.
  • Add salt to taste and serve hot.