Polish Doughnuts Recipe

Polish Doughnuts are yummy and scrumptious yeast doughnuts. Learn how to make/prepare Polish Doughnuts by following this easy recipe.
Polish Doughnuts Recipe
Difficulty Average
Recipe Type Non Veg.
Serves 36
Calories Per Serving 218
  • 1 (0.6 oz) cake compressed fresh Yeast
  • 3 tbsp Warm Water (110 °F/45 °C)
  • 1 tsp White Sugar
  • 3 cups Milk
  • ¾ cup Margarine
  • 5 Egg Yolks
  • ¾ cup White Sugar
  • 8 cups All-Purpose Flour
  • 8 cups Shortening (for frying)
  • ¼ cup White Sugar
How to make Polish Doughnuts:
  • Place yeast in a medium bowl and mash it.
  • Add warm water and 1 tsp white sugar. Mix well until the mixture turns colorless. Leave it aside to rise and turn spongy.
  • Pour milk in a saucepan and heat well.
  • Remove from heat and add margarine. Set aside to cool to lukewarm.
  • Beat the egg yolks in a separate bowl until fluffy.
  • Add ¾ cup white sugar and mix well.
  • Add the cooled milk mixture and beat till foamy.
  • Add yeast mixture and stir well.
  • Add flour in parts and beat after each addition.
  • Thereafter, beat the mixture to form thick and springy dough. Add enough flour to form soft dough as too much addition will result in hard doughnuts.
  • Cover the dough and allow it to rise to double its size.
  • Divide the dough into small balls.
  • Shape each ball into a doughnut.
  • Flour waxed paper.
  • Place the balls on waxed paper and let hem rise until doubled.
  • Place a deep-fryer on fire and heat the shortening to 375 °F (190 °C).
  • Fry the doughnuts till they turn brown on both sides.
  • Remove and roll them into ¼ white sugar. Cool them.
  • Serve cooled.