Polish Noodles Recipe

• 1 medium head Cabbage (shredded)
• 2 Red Onions (cut into strips)
• ½ cup Butter
• 1 (16 ounce) package wide Egg Noodles
• Salt (to taste)
• Black Pepper (ground, to taste)

• Boil water in a large pot, along with some salt.
• Add the egg noodles and cook till tender.
• Place a skillet over medium heat and melt butter in it.
• Add cabbage and red onions. Sauté well, till they turn tender.
• Drain the egg noodles and return back to the pot.
• Add the cabbage and onion mixture. Toss well.
• Season with salt and black pepper.
• Serve hot.