Polish Piernik Recipe

• 1 cup Dark Honey
• 1 cup Strong Coffee
• 2 sticks Unsalted Butter
• 1 tsp Cinnamon Powder (Dalchini)
• 1 tsp Cloves (grounded)
• 1 tsp Nutmeg (Jaifal)(grounded)
• 3 large Eggs
• 1 cup Dark Brown Sugar
• 3 tsp Baking Powder
• 4 cups All-purpose Flour (Maida)

• Preheat the oven to 350°F.
• Take together honey, coffee, butter and spices in a pan. Get it to boil. Then keep it aside to cool.
• Mix well eggs, brown sugar, and baking powder in a bowl and gradually stir in the hot mixture beating it continuously. Then put flour and stir well.
• Grease 2 large loaf pans with cooking spray and pour the flour mixture in greased pans.
• Bake it for 45-55 minutes. Then let it cool for 15 minutes in the pan.