Polish Poppy Seed Cookies Recipe

Polish Poppy Seed Cookies are Polish cookies prepared with hard boiled egg yolks. Learn how to make/prepare Polish Poppy Seed Cookies by following this easy recipe.
Polish Poppy Seed Cookies Recipe
Difficulty Average
Recipe Type Non Veg.
Serves 18
Calories Per Serving 191
  • 2 Eggs
  • 1 cup Butter
  • ¾ cup White Sugar
  • 1 tsp Vanilla Extract
  • 2 raw Egg Yolks
  • 2 cups All-Purpose Flour
  • ½ tsp Salt
  • 1 tbsp Poppy Seeds
  • 1 raw Egg White
  • 1 tbsp Water
How to make Polish Poppy Seed Cookies:
  • Place the eggs in a medium saucepan and pour enough water to cover them.
  • Boil the water and remove from heat.
  • Cool the eggs and peel them.
  • Separate the yolks and whites.
  • Crumble the yolks and set aside.
  • Combine together butter, sugar and vanilla extract. Beat them till creamy.
  • Add raw egg yolks and crumbled hard boiled egg yolks. Mix well.
  • Add all-purpose flour and salt. Mix well to form dough.
  • Refrigerate the dough until chilled.
  • Divide the dough into small balls.
  • Roll out each ball into ¼ inch thickness.
  • Grease a cookie sheet.
  • Cut into 2 inch round shapes and place on the cookie sheet.
  • Take a small bowl and beat together 1 egg white and water.
  • Brush the tops of the cookies with egg white glaze.
  • Sprinkle poppy seeds over the cookies.
  • Bake the cookies at 350 °F (175 °C) for 10 to 12 minutes or till they are lightly browned.