Polish Potato Pancakes Recipe

• 1.81 kg Potatoes (grated)
• 60 g Onion (grated)
• ½ glass Milk (boiling)
• 30 g Flour
• 2 Eggs
• Salt (to taste)
• Black Pepper (to taste)
• Vegetable Oil (for cooking)

• Mix onions with potatoes in a large mixing bowl.
• Add milk, eggs, and flour. Blend nicely.
• Flavor with salt and pepper.
• Heat oil in a pan and pour some batter to make a thick round pancake. Cook on both sides until brown and crispy.
• Remove and transfer to a serving platter.
• Repeat with the rest of the batter.
• Serve hot.