Polish Rice Cake Recipe

Polish Rice Cake is a traditional cake prepared with cream cheese and rice. Learn how to make/prepare Polish Rice Cake by following this easy recipe.
Polish Rice Cake Recipe
Preparation Time 60 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 24
Calories Per Serving 229
  • 2 cups long grain White Rice
  • 6 cups Skim Milk
  • 1 tsp Salt
  • 1 cup Butter
  • 1 (8 oz) package Cream Cheese
  • 3 Eggs
  • 1 cup Half-and-Half Cream
  • 1 tsp Vanilla Extract
  • 1 cup Self-Rising Flour
  • ½ cup Golden Raisins
How to make Polish Rice Cake:
  • Place a saucepan on fire and mix together rice, milk and salt. Stir frequently and cook slowly till the entire liquid is absorbed.
  • Remove from heat and set aside to cool.
  • Preheat oven to 350 °F (175 °C).
  • Grease and flour a 9x13 inch baking pan.
  • Take a large bowl and combine together butter and cream cheese.
  • Mix well with a wooden spoon until creamy.
  • Mix eggs, half and half, and vanilla extract in another bowl.
  • Add the egg mixture to the creamed mixture. Mix well until well blended.
  • Add this mixture to the cooled rice mixture.
  • Add flour and mix well.
  • Add raisins and stir well.
  • Pour the batter into the greased pan.
  • Bake the cake for 1 hour.
  • Allow the cake to stand for another 1 hour before removing from the pan.