Polish Wild Mushroom Soup Recipe

Polish Wild Mushroom Soup is a delicious and creamy soup. Learn how to make/prepare Polish Wild Mushroom Soup by following this easy recipe.
Polish Wild Mushroom Soup Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1/4 lb dried Wild Mushrooms
  • 9 cups Beef Stock/canned Beef Broth (reduced-sodium)
  • 1 cup Butter
  • 1 cup Onion (finely chopped)
  • 1 tbsp Cornstarch
  • Salt
  • White Pepper
  • Sour Cream
  • Fresh Parsley (chopped)
How to make Polish Wild Mushroom Soup:
  • Soak the mushrooms overnight, in cold water.
  • Drain the mushrooms, while reserving the soaking water. Drain the liquid through a fine cloth.
  • Rinse the mushrooms in cold water and slice into strips.
  • Combine mushrooms, 8 cups of beef stock and the soaking liquid in a saucepan and place on heat.
  • Bring to boil, reduce the heat and let it simmer for 4 hours.
  • Melt the butter in a skillet. Saueté onion until golden brown and add to the soup.
  • Whisk the cornstarch and remaining beef stock. Add to the soup and allow simmering until it thickens.
  • Season with salt and pepper.
  • Transfer into individual bowls and serve.
Top each serving bowl with sour cream and parsley.