Polska Kielbasa Recipe

• 1 Polska Kielbasa
• 1 lb. Bacon
• 3-6 fresh Carrots
• 3-6 Potatoes, med. size
• 1 bag frozen Broccoli Cauliflower mixed vegetables

• Take a pan and sauté bacon until it turns crisp.
• Dice carrot and potatoes and fry in bacon drippings until they almost tender.
• Add broccoli and cauliflower mix. Cover the pan and heat it thoroughly
• Add sliced Kielbasa and crumbled bacon and mix.
• Heat and serve with bread sticks.