Pomegranate Jelly Recipe

• 4 cups Pomegranate Juice
• 7-1/2 cups White Sugar
• 2 Lemons (juiced)
• 1 can Liquid Pectin

• Combine pomegranate, lemon juice and sugar in a large, stainless steel saucepan.
• Bring to a boil over high heat, and at once stir in liquid pectin.
• Then again bring to a full rolling boil, and boil exactly for 1/2 minute.
• Remove from the heat, and skim off the foam.
• Ladle into hot, sterilized jars, seal and allow cooling.
• Pomegranate Jelly is ready to be served.