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| Indian Recipes : Pomfret Green Masala Recipe Pomfret Green Masala is a spicy South Indian delicacy. Learn how to make/prepare Pomfret Green Masala by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 500 gm Pomfret (fish)
• 5 Garlic cloves
• Small size ginger
• 6 Green chilies
• 1 Cup coriander leaves
• 1/2 tsp Turmeric powder
• 2 tbsp Grated coconut
• 1 Onion
• 1 Tamarind (lemon sized)
• 1 tsp Coriander powder
• 1 tbsp Vegetable oil
• 1 Cup water
• Salt to taste
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| How to make Pomfret Green Masala: |
| • | Cut fish in slices.
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| • | Grind garlic, ginger, 1/2 onion, tamarind, coconut, coriander leaves & green chilies.
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| • | Heat the oil in large frying pan and fry the remaining onion.
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| • | Add the green mixture, along with coriander powder, turmeric powder, salt and little water.
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| • | Lower the heat slightly and add Pomfret pieces.
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| • | Let it boil for five minutes.
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| • | Garnish with coriander leaves and serve with hot rice.
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| • | Pomfret Green Masala is ready. |
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