|
| Indian Recipes : Pomfret In Mustard Sauce Recipe Pomfret In Mustard Sauce is a tangy Bengali dish. Learn how to make/prepare Pomfret In Mustard Sauce by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Non Veg. |
|
|
|
| Ingredients: |
|
• 1 Pomfret (fish)
• 2 tbsp Oil
• Salt to taste
• Water
•
• Mustard Paste:
• 4 tbsp Mustard seeds
• 1 Green chili
• 1/2 tsp Turmeric
• 1 tsp Salt
• Cold Water
|
|
| How to make Pomfret In Mustard Sauce: |
| • | Clean the fish and cut into two.
|
| • | Prepare mustard paste by putting all the ingredients in the mixi and blending them together.
|
| • | Marinate the Pomfret in the freshly prepared mustard paste with 1 tbsp oil.
|
| • | In a frying pan, heat the remaining oil and put the marinated fish and 1 cup cold water.
|
| • | Add salt to taste.
|
| • | Boil and simmer, until fish is tender and the desired thickness of sauce is attained.
|
| • | Pomfret in Mustard Sauce is ready. |
|
|
|
