Poppy Seed Buns Recipe

• 1 ounce Yeast
• ½ cup Milk
• 1/3 cup Sugar
• 3½ cups Flour
• 1 medium Egg Yolk
• A pinch of Salt
• ½ cup Vegetable Oil
  
  Filling
• 2/3 cup Poppy Seeds
• 1 cup Milk
• 1/3 cup Sugar
• 1 tsp Ginger
• 1 tbsp Butter
• 3 tbsp Vanilla
• Cinnamon (to taste)

• Combine together yeast, milk, sugar, flour, egg yolk, salt and vegetable oil in a large bowl.
• Knead well to form soft dough. Let the dough rise until double in size.
• Divide the dough into small buns.
• Mix together poppy seeds, milk, sugar, ginger, butter, vanilla and cinnamon.
• Roll out the buns and spread the filling in the center of the bun.
• Fold the bun over and seal securely.
• Allow the buns to rise.
• Bake the buns at 325 °F for 20 minutes.
• Serve hot.