Occasion
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Ingredient
Course
Pori Masala Recipe
| Pori Masala Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 4 |
| Calories Per Serving | 146.5 |
Ingredients:
- 3 tsp Rava
- Salt to taste
- 2 cup Wheat flour
- Oil to fry
How to make Pori Masala:
- Soak rava in little water for 15 minutes.
- Knead wheat flour, rava and salt to fine dough.
- Make small balls, pat it on little wheat, and make thin crust
- With a rolling pin ,deep fry in oil.
Suggestions:
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| Nutrition Facts |
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