Pork And Mango Korma Recipe

Pork And Mango Korma Recipe
Photo Credit: http://www.recipes100.com/recipe+pork+and+mango+korma
Pork And Mango Korma is a gastronomic delight. Learn how to make/prepare Pork And Mango Korma by following this easy recipe.
Pork And Mango Korma Recipe
Preparation Time 15 Minutes
Cooking Time 70 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Calories Per Serving 473
  • 6 oz Pork Loin (cubed)
  • 1 cup Potatoes (cubed)
  • 8 oz low-fat plain Yogurt
  • 3 tbsp Korma Curry Powder
  • 2 tbsp Tomato Puree
  • 2 tbsp skimmed Milk
  • 1 tsp Paprika (ground)
  • 1 Mango (peeled, seeded and diced)
  • 2 Green Onions (chopped)
  • 2 tbsp Fromage Frais
  • Salt and Pepper to taste
How to make Pork And Mango Korma:
  • In a baking dish take the pork and potatoes.
  • Mix the yogurt, curry powder, milk and paprika in a bowl and pour it over the pork and potatoes. Stir thoroughly to coat.
  • Cover the baking dish and bake for 60 minutes in a preheated oven at 165 degrees C.
  • Remove from the oven and add the mango and stir.
  • Bake again for 10 minutes until the pork is tender.
  • Remove the dish from the oven and add the green mangoes and fromage frais and stir.
  • Sprinkle salt and pepper and serve it with cooked white rice.