Pork And Sauerkraut Recipe

• 1 tbsp Vegetable Oil
• 1 pound boneless Pork Loin (cubed)
• 16 oz can Sauerkraut (with juice)
• 1 Apple (cored and chopped with peel)

• In a large skillet heat the oil.
• Add the pork and cook till browned.
• Now add the sauerkraut along with the juice and then add the apples.
• Stir thoroughly and set for simmering on reduced heat.
• Simmer for 60 minutes until the pork is done.