Pork Balls and Sauerkraut Recipe

• 1-1/2 pounds Pork (ground)
• 1 Onion (chopped)
• 3/4 cup White Rice (uncooked)
• 1 Egg
• 1 tsp Salt
• 1/2 tsp Black Pepper (ground)
• 20 oz Sauerkraut, with juice (fermented cabbage)

• Mix pork, onion, rice, egg, salt and black pepper in a bowl.
• From this mixture, make 2-inch balls.
• In a slow cooker, place half of the sauerkraut.
• Add pork balls and top with the remaining sauerkraut.
• Cook on a low flame, for 10 hours.
• Serve hot.