Pork Butt Roast With Vegetables Recipe

• Salt, Garlic powder and Pepper to taste
• 6 pounds Pork Butt Roast
• 2 Onion (sliced)
• 20 new Potatoes (peeled)
• 16 Carrots
• 2 cups Mushrooms (halved)

• Season the pork with salt, pepper and garlic powder.
• In a frying pan cook the pork roast till all the sides are lightly browned.
• Now take the pork in a roasting pan and top it with the onion slices.
• Fill two thirds of the pan with water and place it in a preheated oven at 175 degree C for 3 hours.
• Put the potatoes and carrots and then cook for 45 minutes.
• Add the mushrooms and then cook for another 15 minutes.
• Allow it to cool before serving.