Pork Cake Recipe

• 3 cups All-Purpose Flour
• 1 cup Salt Pork (finely chopped)
• 1 cup Boiling Water
• ½ tsp Baking soda
• 1 cup Molasses
• 1 cup Sugar
• 1 cup Raisins
• 1 tsp Cinnamon
• ½ tsp Nutmeg
• ½ tsp Allspice
• ½ tsp ground Cloves

• Preheat oven to 375 degrees F.
• Place pork in a large bowl and pour boiling water. Allow it to cool to room temperature.
• Mix baking soda with molasses until dissolved and add to the pork salt.
• Add rest of the ingredients and mix until well blended.
• Pour the mixture into a greased 8-inch square pan.
• Bake at 375 degrees F for 60 minutes until a toothpick inserted in the center comes out clean.
• Remove from ove, slice and serve.