Pork Chili Rojo Recipe

Pork Chili Rojo Recipe
Photo Credit: http://www.dishmaps.com/pork-chile-rojo-pulled-pork-with-red-chile-sauce/22197
Pork Chili Rojo is a tender pork dish. Learn how to make/prepare Pork Chile Rojo by following this easy recipe.
Pork Chili Rojo Recipe
Preparation Time 15 Minutes
Cooking Time 540 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 291
  • 4 pound boneless Pork Shoulder Roast (trimmed)
  • 3 tbsp Chili Powder
  • 1 cup Onions (chopped)
  • 4 cups Water
  • 16 ounce Salsa
  • 10 ounce diced Tomatoes, with Green Chilies
How to make Pork Chili Rojo:
  • Sprinkle chili powder over the pork and arrange the onions on top of it.
  • Put the pork in a roasting bag and tie the bag loosely with a nylon rope.
  • Cut three 1 inch long vent on the top of the bag.
  • Put the bag in a slow cooker and add water to the bottom to a depth of 1 inch.
  • Cook for 8 hours in a low flame.
  • Now remove the pork from the bag and place it in a casserole dish. Reserve ¾ cup of the pork juice.
  • Shred the pork and then add in the salsa, tomatoes and ¾ cup of the pork juice.
  • Bring to a boil in high heat and then reduce the flame.
  • Simmer for 1 hour with occasional stirring.
  • Serve hot.