Pork Chops With Herbed Gravy Recipe

Pork Chops With Herbed Gravy Recipe
Photo Credit: http://indianapublicmedia.org/eartheats/pork-chops-herb-rub-rosemary-cream-sauce/
Pork Chops With Herbed Gravy is a dish rich in different flavors. Learn how to make/prepare Pork Chops With Herbed Gravy by following this easy recipe.
Pork Chops With Herbed Gravy Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
Calories Per Serving 324
  • 2 tbsp all-purpose Flour
  • 1/8 tsp Paprika
  • 1 pinch Garlic Powder
  • 2 boneless Pork Loin Chops (3/4 inch thick)
  • 1 tbsp Canola or Vegetable Oil
  • 2 tbsp Onion (chopped)
  • 3/4 cup Water
  • 1 tsp Chicken Bouillon Granules
  • 1/4 tsp dried Basil
  • 1/4 tsp dried Thyme
  • 1 Plum Tomato (chopped)
How to make Pork Chops With Herbed Gravy:
  • Take the flour, paprika and garlic powder in a resealable plastic bag and shake thoroughly to mix.
  • Keep two tablespoons of the mixture aside.
  • Add the pork chops in the bag and shake to coat.
  • Heat oil in a skillet and cook the chops until browned on both sides.
  • Remove the chops and into the same skillet add the onions and stir until tender.
  • Add the flour mixture and stir to blend.
  • Cook for 1 minute till lightly browned.
  • Pour the water gradually and then add the bouillon, basil and thyme.
  • Bring it to a boil and stir for 2 minutes until thick.
  • Grease a baking dish and place the chops.
  • Pour the gravy over the chops and then bake for 25 minutes at 350 degrees F.
  • Uncover the dish and sprinkle the tomatoes and then bake for another 10 minutes.