Pork Chops With Herbed Gravy Recipe

• 2 tbsp all-purpose Flour
• 1/8 tsp Paprika
• 1 pinch Garlic Powder
• 2 boneless Pork Loin Chops (3/4 inch thick)
• 1 tbsp Canola or Vegetable Oil
• 2 tbsp Onion (chopped)
• 3/4 cup Water
• 1 tsp Chicken Bouillon Granules
• 1/4 tsp dried Basil
• 1/4 tsp dried Thyme
• 1 Plum Tomato (chopped)

• Take the flour, paprika and garlic powder in a resealable plastic bag and shake thoroughly to mix.
• Keep two tablespoons of the mixture aside.
• Add the pork chops in the bag and shake to coat.
• Heat oil in a skillet and cook the chops until browned on both sides.
• Remove the chops and into the same skillet add the onions and stir until tender.
• Add the flour mixture and stir to blend.
• Cook for 1 minute till lightly browned.
• Pour the water gradually and then add the bouillon, basil and thyme.
• Bring it to a boil and stir for 2 minutes until thick.
• Grease a baking dish and place the chops.
• Pour the gravy over the chops and then bake for 25 minutes at 350 degrees F.
• Uncover the dish and sprinkle the tomatoes and then bake for another 10 minutes.