Pork Chops With Jalapeno Jelly Recipe

Pork Chops With Jalapeno Jelly Recipe
Photo Credit: http://www.foodnetwork.com/recipes/deep-fried-pork-chops-with-sweet-and-spicy-red-pepper-jelly-recipe.html
Pork Chops With Jalapeno Jelly is a scrumptious dish. Learn how to make/prepare Pork Chops With Jalapeno Jelly by following this easy recipe.
Pork Chops With Jalapeno Jelly Recipe
Preparation Time 135 Minutes
Cooking Time 8 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 175
Ingredients:
  • 2 tbsp Olive Oil
  • 3 sprigs fresh Rosemary
  • 2 tsp Lime Juice
  • 4 tbsp Jalapeno Pepper Jelly
  • 8 Pork Loin Chops (trimmed)
  • Salt to taste
  • 1 tbsp cracked Black Pepper
How to make Pork Chops With Jalapeno Jelly:
  • Mix the olive oil, rosemary, lime juice, and jalapeno jelly. Whisk thoroughly.
  • Place this marinade in a resealable plastic bag and then put in the pork chops.
  • Seal the bag and refrigerate for 2 hours.
  • Remove the chops and then sprinkle it with salt and pepper.
  • Heat the grill and then place the chops on the grate.
  • Cook till both the sides are done while turning frequently.


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