Pork Chops With Red Cabbage Recipe

• 2 boneless Pork Loin Chops (3/4-inch thick)
• 1 tbsp Vegetable Oil
• 1/4 cup Water
• 1 tsp Cider Vinegar
• 3 cups Red Cabbage (shredded)
• 1/2 cup Applesauce
• 1/4 cup jellied Cranberry Sauce
• 1/4 tsp Caraway Seeds

• Heat oil in a skillet and then cook the chops till brown on both sides.
• Remove the chops and into the same skillet add the water, vinegar and cabbage. Cook for 10 minutes in medium low heat.
• Remove the skillet from the heat and stir in the applesauce, cranberry sauce and caraway seeds.
• Grease a baking dish and pour the sauce mixture into it.
• Top it with the pork chops and bake at 350 degrees F for 1 hour until the pork is tender.