Pork Chops With Red Cabbage Recipe

Pork Chops With Red Cabbage Recipe
Photo Credit: http://www.bbcgoodfood.com/recipes/2630/pork-chops-with-fruity-red-cabbage
Pork Chops With Red Cabbage is a very appetizing dish. Learn how to make/prepare Pork Chops With Red Cabbage by following this easy recipe.
Pork Chops With Red Cabbage Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • 2 boneless Pork Loin Chops (3/4-inch thick)
  • 1 tbsp Vegetable Oil
  • 1/4 cup Water
  • 1 tsp Cider Vinegar
  • 3 cups Red Cabbage (shredded)
  • 1/2 cup Applesauce
  • 1/4 cup jellied Cranberry Sauce
  • 1/4 tsp Caraway Seeds
How to make Pork Chops With Red Cabbage:
  • Heat oil in a skillet and then cook the chops till brown on both sides.
  • Remove the chops and into the same skillet add the water, vinegar and cabbage. Cook for 10 minutes in medium low heat.
  • Remove the skillet from the heat and stir in the applesauce, cranberry sauce and caraway seeds.
  • Grease a baking dish and pour the sauce mixture into it.
  • Top it with the pork chops and bake at 350 degrees F for 1 hour until the pork is tender.