Pork Chops With Scalloped Potatoes Recipe

Pork Chops With Scalloped Potatoes is an excellent dinner recipe. Learn how to make/prepare Pork Chops With Scalloped Potatoes by following this easy recipe.
Pork Chops With Scalloped Potatoes Recipe
Preparation Time 30 Minutes
Cooking Time 75 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 341
  • 6 boneless Pork Chops (1/2 inch thick)
  • 6 medium Red Potatoes (thinly sliced)
  • 1 medium Onion (thinly sliced)
  • 2 tsp dried Thyme
  • 1 tsp Pepper
  • 1/4 cup Butter
  • 1 tsp Beef Bouillon
  • 1 cup Hot Water
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Water
How to make Pork Chops With Scalloped Potatoes:
  • Coat a skillet with non-stick cooking spray and heat over medium flame.
  • Cook the chops till both sides are brown.
  • Grease a baking pan and layer the bottom with half of the potato slices and half of the onion slices.
  • Sprinkle half of the thyme and half of the pepper.
  • Add 2 tablespoon of butter and arrange the chops over the potatoes.
  • Cover the chops with the remaining potatoes, onions and seasonings.
  • Add the remaining butter.
  • Dissolve the bouillon cube in hot water and pour it evenly over the baking dish.
  • Cover the dish with an aluminum foil.
  • In an oven preheated at 175 degrees C bake for 60 minutes.
  • Remove the pork and potatoes and pour the drippings into a serving dish.
  • Mix the flour and water in a bowl and pour it over the drippings.
  • Whisk and cook till thick and bubbly.
  • Serve the chops and potatoes along with the gravy.