Pork Curry Recipe

• 1 Pound pork tenderloin, cut into 1/2 inch cubes
• 3/4 Cup coarsely chopped onion
• 1 tbsp Vegetable oil
• 3 tbsp Curry powder
• 1/3 Cup chopped celery
• 1/8 tsp Garlic powder
• 4 tbsp Golden raisins
• 1 Medium tomato, seeded and chopped
• 1-1/2 Cups chopped apple
• 1 Cup water
• 1 tsp Instant chicken bouillon granules
• Hot cooked rice (optional)
• 4 tbsp Chopped peanuts (optional)
• Plain yogurt (optional)

• Pour oil in a pan and heat over medium flame.
• Add pork, onion and celery.
• Cook them till pork is brown and vegetables are tender. Stir occasionally.
• Mix curry powder, garlic powder, tomato, apple, water, raisins and bouillon granules properly.
• Cover and cook for 10 minutes over low heat.
• Remove the cover and cook for 5 to 10 minutes, until desired consistency.
• Serve on a bed of hot cooked rice and decorate it with yogurt and peanuts.