Pork Gravy Recipe

• 1 kg Pork Meat (cubed)
• 5 Onions (chopped)
• 2 cloves Garlic (chopped)
• 50 g Ginger (chopped)
• 200 g Tomatoes (chopped)
• 4 Green Chilies (slit)
• 2 tsp Soy Sauce
• 2 tsp Vinegar
• Salt (to taste)
• 4 tsp Chili Powder
• 3 tsp Coriander Powder (Dhaina)
• 2 tsp Cumin Powder (Jeera)
• 1 tsp Pepper Powder

• Dry roast chili powder, coriander powder, cumin powder, and pepper powder in a pan until black in color.
• Mix pork with onions, ginger, garlic, tomatoes, green chilies, and salt in a pressure cooker. Cook until 4 whistles comes out.
• Add the dry masala and stir well.
• Pour in vinegar and soy sauce. Stir and simmer for 10 minutes on low flame.
• Serve hot with rice.