Pork Medallions with Dijon Sauce Recipe

Pork Medallions with Dijon Sauce Recipe
Photo Credit: http://noblepig.com/2010/03/pork-tenderloin-with-honey-mustard-sauce/
Pork Medallions with Dijon Sauce is a tasty pork recipe. Learn how to make/prepare Pork Medallions with Dijon Sauce by following this easy recipe.
Pork Medallions with Dijon Sauce Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
Calories Per Serving 323
  • 1 pound Pork Tenderloin
  • 1/3 cup All-purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Butter
  • 3 Green Onions
  • 1/3 cup White Wine or Chicken Broth
  • 1/2 cup fat-free Evaporated Milk
  • 4 tsp Dijon Mustard
How to make Pork Medallions with Dijon Sauce:
  • Cut the pork into ¼-inch pieces.
  • Mix flour, salt and pepper in a resealable plastic bag. Add pork pieces and shake to coat.
  • Melt butter in a skillet and fry the pork until brown.
  • Slice the onions and separate the green and white portions.
  • Saute the white portions of the onions for 1 minute and then add the wine or broth.
  • Boil until the liquid is greatly reduced.
  • Add milk and simmer for 2 minutes or until thick.
  • Add the mustard and whisk.
  • Before serving, pour the sauce over the pork and garnish with the green onion portions.