Pork Medallions Recipe

• 1 Pork Tenderloin
• 1 tbsp Olive or Canola Oil
• 1-1/2 tsp Butter or Margarine
• 1 small Onion (sliced)
• 1/4 cup fresh Mushrooms (sliced)
• 1 clove Garlic (minced)
• 2 tsp All-purpose Flour
• 1/2 cup Chicken Broth
• 1/4 tsp dried Rosemary (crushed)
• 1/4 tsp dried Savory
• 1/4 tsp Salt
• 1/8 tsp Pepper
• Fresh Parsley (minced)

• Slice the tenderloins into half-inch thick medallions.
• Heat oil in a skillet and fry the pork for 2 minutes or until both sides are brown.
• Remove the pork and in the same skillet, melt the butter.
• Add onion, mushrooms and garlic and saute for 1 minute.
• Add flour and stir until blended.
• Now, add the broth, rosemary, savory, salt and pepper and stir.
• Boil and stir for 1 minute or until thickened.
• Place the pork medallions over the mixture and simmer for 15 minutes, over reduced heat, until the juice runs clear.
• Garnish with parsley.
• Serve hot.