Pork Roast With Sauerkraut And Kielbasa Recipe

Photo Credit: http://allrecipes.com/recipe/pork-roast-with-sauerkraut-and-kielbasa/

Pork Roast With Sauerkraut And Kielbasa is tasty and filling dish. Learn how to make/prepare Pork Roast With Sauerkraut And Kielbasa by following this easy recipe.

Pork Roast With Sauerkraut And Kielbasa Recipe
Preparation Time	15 Minutes
Cooking Time	370 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	12
Calories Per Serving	229

Ingredients:

2 pound boneless Pork Loin Roast
2 tbsp Olive Oil
2 sprigs fresh Thyme Leaves
Salt and Pepper to taste
4 pounds Sauerkraut
1 pound Kielbasa (cut into 3-inch pieces)

How to make Pork Roast With Sauerkraut And Kielbasa:

In a roasting pan place the roast and brush it with olive oil.
Season with salt and pepper, and sprinkle with thyme leaves.
Place it in a broiler for 10 minutes, until it is lightly browned.
Place the sauerkraut in a slow cooker and arrange the kielbasa around the edges.
Place the roast in the centre and then top it off with the remaining sauerkraut.
Cook on high for 6 hours.