Pork Stew and Peas Recipe

• 1-1½ Pork Butt (cut into cubes)
• 1 large Onion (sliced)
• 1 small can of Tomato Sauce
• ½ cup Water
• 2 tbsp Olive Oil
• 1 package frozen Peas
• Salt and Pepper (to taste)

• Heat olive oil in a frying pan and fry the pork with salt and pepper for 5-6 minutes.
• Add onion and cook until the pork turns brown.
• Pour tomato sauce and cook for another 10 minutes. Add water, if required.
• Add peas and cook on low heat until the peas turn tender, stirring in between.
• Serve hot with steamed rice.