Pork Stir-Fry Recipe

Pork Stir-Fry Recipe
Photo Credit: http://www.taste.com.au/recipes/23054/mexican+pork+stir+fry
Pork Stir-Fry is a tasty and quick dish. Learn how to make/prepare Pork Stir-Fry by following this easy recipe.
Pork Stir-Fry Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 152
  • 1 pound boneless Pork Loin (cut into 3/4-inch cubes)
  • 2 cups Zucchini (julienned)
  • 1/2 pound fresh Mushrooms (sliced)
  • 1 medium Onion (cut into wedges)
  • 1 cup Green Pepper (julienned)
  • 1 tbsp Cornstarch
  • 3 tbsp light Soy Sauce
  • 1 tbsp Cold Water
  • 1/4 tsp Garlic Powder
  • Hot cooked Rice
How to make Pork Stir-Fry:
  • Coat a skillet with nonstick cooking spray and stir fry the pork for 4 minutes.
  • Add the zucchini, mushrooms, onion and green peppers, and stir fry for 3 minutes until crisp and tender.
  • Mix the cornstarch, soy sauce and garlic powder in a bowl.
  • Pour this mixture into the skillet and bring to a boil. Stir for 2 minutes until thick.
  • Serve it over the rice.