Pork Stir-Fry Recipe

• 1 pound boneless Pork Loin (cut into 3/4-inch cubes)
• 2 cups Zucchini (julienned)
• 1/2 pound fresh Mushrooms (sliced)
• 1 medium Onion (cut into wedges)
• 1 cup Green Pepper (julienned)
• 1 tbsp Cornstarch
• 3 tbsp light Soy Sauce
• 1 tbsp Cold Water
• 1/4 tsp Garlic Powder
• Hot cooked Rice

• Coat a skillet with nonstick cooking spray and stir fry the pork for 4 minutes.
• Add the zucchini, mushrooms, onion and green peppers, and stir fry for 3 minutes until crisp and tender.
• Mix the cornstarch, soy sauce and garlic powder in a bowl.
• Pour this mixture into the skillet and bring to a boil. Stir for 2 minutes until thick.
• Serve it over the rice.