Pork Stroganoff Recipe

• 4 Pork Chops (1-1/4 inch thick)
• 2 tbsp Vegetable Oil
• 1 Onion (thinly sliced)
• 1/4 pound fresh Mushrooms (sliced)
• 1/4 cup Water
• 2 tsp prepared Mustard
• ½ tsp Salt
• 1/2 cup Sour Cream
• 2 tbsp fresh Parsley (chopped)

• In a skillet, heat oil and cook the chops in it, until both sides are brown.
• Set aside the pork chops and in the same skillet, add onions and mushrooms and then cook with occasional stirring, until tender.
• Add the chops, water, mustard, and salt and boil on high heat.
• After a boil comes, simmer on low flame for 1 hour.
• Remove the chops. Now, add sour cream to the skillet and heat, without boiling.
• Pour it over the chops and garnish with parsley.