Pork Tenderloin in Bourbon Recipe

Pork Tenderloin in Bourbon is a hearty dinner recipe. Learn how to make/prepare Pork Tenderloin in Bourbon by following this easy recipe.
Pork Tenderloin in Bourbon Recipe
Preparation Time 15 Minutes
Cooking Time 165 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 239
  • 1/4 cup Soy Sauce
  • 1/4 cup Bourbon
  • 2 tbsp Brown Sugar
  • 2 cloves Garlic (halved)
  • 3 pounds Pork Tenderloin
How to make Pork Tenderloin in Bourbon:
  • Mix the bourbon, soy sauce, brown sugar and garlic and pour it over the pork.
  • Refrigerate for 2 hours.
  • Place the pork in a shallow roasting pan and bake in a preheated oven, at 165 degree C, for 45 minutes.
  • Serve hot.