Pork Tenderloin With Stuffing Recipe

Pork Tenderloin With Stuffing Recipe
Photo Credit: http://www.foodnetwork.com/recipes/food-network-kitchens/mushroom-stuffed-pork-tenderloin-recipe.html
Pork Tenderloin With Stuffing is a great way to enjoy your lunch. Learn how to make/prepare Pork Tenderloin With Stuffing by following this easy recipe.
Pork Tenderloin With Stuffing Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 4 Celery Ribs (chopped)
  • 1 small Onion (chopped)
  • 2 tbsp Butter
  • 6 cups day-old Bread (cubed)
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 pound Pork Tenderloins (2 nos)
  • 2 tbsp Vegetable Oil
How to make Pork Tenderloin With Stuffing:
  • Melt the butter in a skillet and sauté the celery and onion until tender.
  • Mix the bread cubes, celery mixture, salt and pepper in a bowl.
  • At the center of each tenderloin cut a lengthwise slit within half inch from the bottom.
  • Open the tenderloin and cover with a plastic wrap. Flatten to half inch thickness.
  • Heat oil in a skillet and cook the pork till brown on both sides.
  • Stuff the pork with the bread stuffing and top it with the second tenderloin and tie them with a string.
  • Bake in a shallow roasting pan at 350 degrees F for 1 hour.
  • Cool for 5 minutes and then slice.