Pork Tenderloin With Tomato And Pepper Sauce Recipe

• 2 tsp Butter
• 1 tsp Garlic (minced)
• 1 1/2 pound Lean Pork Tenderloin (cut into thin strips)
• 14.5 oz Tomatoes and Green Chili (diced)
• 1 tsp dried Basil
• 1 1/2 tsp Salt
• 1 1/2 tsp Black Pepper (ground)
• 1/2 cup Water
• 1 1/2 cups green bell pepper (thinly sliced)
• 1 Onion (diced)

• Melt the butter in a skillet and then sauté the garlic.
• Add the pork strips and cook until both sides are browned.
• Add the tomatoes and stir.
• Sprinkle the basil, salt and pepper.
• Allow it to boil and then reduce the heat.
• Put in the onions and pepper and cook for 60 minutes till the strips are done.