Pork With Spinach Recipe

• 1 tbsp White Sesame seeds
• 400 g Spinach
• 300 g Pork loin (cut into thick strips)
• 2 cloves Garlic (finely sliced)
• 3 Onions (chopped)
• 1/2 tsp Cayenne pepper
• 2 tbsp Sesame oil
• 2 tbsp Japanese soy sauce
• 2 tbsp Cooking oil
• 2 tsp Sugar

• Roast the sesame seeds in a dry pan over medium heat for 4- 5 minutes. Heat them until golden brown and remove from heat once done.
• Wash and trim the ends of spinach and roughly chop them.
• Mix garlic, pork, spring onion, and cayenne pepper powder.
• Heat oil in a frying pan and fry the pork over high flame until golden brown.
• Remove the meat from the heat and keep it aside.
• Add the spinach, soy sauce and sugar and toss it lightly.
• Cover and cook it for 2 minutes or until the spinach is tender.
• Put back the pork in pan, add sesame seeds and toss well.
• Serve hot.