Port Wine Jelly Recipe

Port Wine Jelly Recipe

Port Wine Jelly is a popular Portuguese wine. Learn how to make/prepare Port Wine Jelly by following this easy recipe.
Port Wine Jelly Recipe
Difficulty Easy
Recipe Type Non Veg.
Ingredients:
  • 2 cups Water
  • 1 cup Caster Sugar
  • 2 tbsp Redcurrant Jelly
  • Stick of Cinnamon
  • 2 Lemons
  • 1 tbsp Gelatin
  • 2 cups Claret
  • 1½ cups Ruby Port
  • Single cream to serve (optional)
How to make Port Wine Jelly:
  • Extract juice from the lemons and mix it with water, sugar, redcurrant jelly, and cinnamon stick.
  • Bring it to a boil.
  • Dissolve gelatin in a little of the claret.
  • Add this to the mixture and stir gently.
  • Take off the heat.
  • Then stir in the rest of the claret and the port.
  • Let the mixture cool until lukewarm, the strain it into small glasses to set and chill until required.
  • Garnish with a spoonful of single cream on the top and serve.


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