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| Indian Recipes : Port Wine Jelly Recipe Port Wine Jelly is a very popular recipe. Learn how to make/prepare Port Wine Jelly by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 300 ml Port wine
• 2 tbsp Raspberry jelly
• 60 g Sugar
• Cochineal
• 30 g Gelatine
• 60 ml Water
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| How to make Port Wine Jelly: |
| • | Mix raspberry jelly, sugar, gelatin and water in a pan and keep it for 5 minutes to soak.
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| • | Heat the mixture slowly until the contents get dissolved.
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| • | Pour half the port wine.
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| • | Add few drops of cochineal.
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| • | Strain the solution through double muslin.
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| • | Now add the rest of the port wine.
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| • | Port Wine Jelly is ready.
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| • | Pour it into a wet mould. |
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