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| Indian Recipes : Port Wine Jelly Recipe Port Wine Jelly is a popular Portuguese wine. Learn how to make/prepare Port Wine Jelly by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 cups Water
• 1 cup Caster Sugar
• 2 tbsp Redcurrant Jelly
• Stick of Cinnamon
• 2 Lemons
• 1 tbsp Gelatin
• 2 cups Claret
• 1� cups Ruby Port
• Single cream to serve (optional)
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| How to make Port Wine Jelly: |
| • | Extract juice from the lemons and mix it with water, sugar, redcurrant jelly, and cinnamon stick.
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| • | Bring it to a boil.
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| • | Dissolve gelatin in a little of the claret.
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| • | Add this to the mixture and stir gently.
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| • | Take off the heat.
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| • | Then stir in the rest of the claret and the port.
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| • | Let the mixture cool until lukewarm, the strain it into small glasses to set and chill until required.
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| • | Garnish with a spoonful of single cream on the top and serve. |
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