|
| Indian Recipes : Port Wine Jelly Recipe Port Wine Jelly is a popular Portuguese wine. Learn how to make/prepare Port Wine Jelly by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
|
|
|
 |
| Ingredients: |
|
• 2 cups Water
• 1 cup Caster Sugar
• 2 tbsp Redcurrant Jelly
• Stick of Cinnamon
• 2 Lemons
• 1 tbsp Gelatin
• 2 cups Claret
• 1� cups Ruby Port
• Single cream to serve (optional)
|
|
| How to make Port Wine Jelly: |
| • | Extract juice from the lemons and mix it with water, sugar, redcurrant jelly, and cinnamon stick.
|
| • | Bring it to a boil.
|
| • | Dissolve gelatin in a little of the claret.
|
| • | Add this to the mixture and stir gently.
|
| • | Take off the heat.
|
| • | Then stir in the rest of the claret and the port.
|
| • | Let the mixture cool until lukewarm, the strain it into small glasses to set and chill until required.
|
| • | Garnish with a spoonful of single cream on the top and serve. |
|
|
|
