Portobello Mushroom Sauté Recipe

Portobello Mushroom Sauté is a yummy side dish. Learn how to make/prepare Button Mushroom Sauté by following this easy recipe.
Portobello Mushroom Sauté Recipe
Difficulty Average
Recipe Type Veg.
  • 3 1/2 tbsp Garlic-flavored olive oil
  • 1/4 Onion, cut into chunks
  • 2 Portobello mushroom caps, sliced
  • Salt and black pepper, to taste
  • Freshly grated Parmesan cheese
How to make Portobello Mushroom Sauté:
  • Heat 3 tbsp olive oil in a skillet, over medium heat.
  • Stir in onions and mushrooms.
  • Reduce heat to low and cook until the mushrooms are soft and blackened and the onions are black around the edges.
  • Turn off the heat, and drizzle with 1/2 tbsp olive oil.
  • Season with salt and pepper.
  • Sprinkle generously with Parmesan cheese.
  • Portobello Mushroom Sauté is ready.

Reviews and Ratings:
Prajakta patil posted 27/09/2012
I tried it it was yummy.............