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| Indian Recipes : Portobello Mushroom Sauté Recipe Portobello Mushroom Sauté is a yummy side dish. Learn how to make/prepare Button Mushroom Sauté by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 3 1/2 tbsp Garlic-flavored olive oil
• 1/4 Onion, cut into chunks
• 2 Portobello mushroom caps, sliced
• Salt and black pepper, to taste
• Freshly grated Parmesan cheese
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| How to make Portobello Mushroom Sauté: |
| • | Heat 3 tbsp olive oil in a skillet, over medium heat.
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| • | Stir in onions and mushrooms.
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| • | Reduce heat to low and cook until the mushrooms are soft and blackened and the onions are black around the edges.
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| • | Turn off the heat, and drizzle with 1/2 tbsp olive oil.
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| • | Season with salt and pepper.
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| • | Sprinkle generously with Parmesan cheese.
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| • | Portobello Mushroom Sauté is ready. |
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