Portuguese Egg Tart Recipe

• 1 Package Puff pastry
• 3 drops Vanilla Extract
• 1/3 Cup Whipping Cream
• 1/3 Cup Milk
• 1/3 Cup Sugar
• 4 Eggs

• Preheat oven to 200 deg Celsius.
• Mix all ingredients in a bowl with electric beater for about 3 min.
• Strain mixture through a strainer
• Cut pastry into circle to fit into aluminum foils cup.
• Bake for 25-30 min until there are golden brown spots at the top.