Portuguese Steak Recipe

• 4 pieces London Broil or Sirloin Strip
• 1 large Onion (sliced)
• 1 cup White Wine
• 1 tbsp Cooking Oil
• 1 tsp crushed Red Pepper
• 1 Garlic Clove (chopped)
• 1 tbsp Paprika
• 1 tsp Salt
• 4 Eggs

• Mix steak with salt, paprika, garlic, red pepper and wine. Marinate for 6 hours.
• Heat oil in a skillet and fry the onions and steak together for 20 minutes.
• Add the marinade and simmer until no liquid remains.
• Break an egg over each steak and cover the skillet. Cook until the egg is set.
• Remove from heat and serve immediately.