Pot and Prune Fool Recipe

Pot and Prune Fool is a very popular recipe. Learn how to make/prepare Pot and Prune Fool by following this easy recipe.
Pot and Prune Fool Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 284 ml Double Cream
  • 439 gm Prunes (deseeded)
  • 4 tbsp Port
  • 50 gm Brown Sugar
  • Nutmeg (grated)
  • Nuts (chopped)
How to make Pot and Prune Fool:
  • Drain juice from the prunes and cut them into small pieces.
  • Beat the cream until it is hard.
  • Mix the chopped prunes into the cream and put brown sugar & port in it.
  • Add pinch of grated nutmeg to the mixture and let it cool.
  • Put the mixture in the serving/ brandy glasses top up with chopped nuts.