Pot and Prune Fool Recipe

• 284 ml Double Cream
• 439 gm Prunes (deseeded)
• 4 tbsp Port
• 50 gm Brown Sugar
• Nutmeg (grated)
• Nuts (chopped)

• Drain juice from the prunes and cut them into small pieces.
• Beat the cream until it is hard.
• Mix the chopped prunes into the cream and put brown sugar & port in it.
• Add pinch of grated nutmeg to the mixture and let it cool.
• Put the mixture in the serving/ brandy glasses top up with chopped nuts.